Paleohacks Cookbook is one of the best Paleo recipe resources available. It is also much more than a recipe book.Paleo Cookbook Review
The Paleohacks online community is one of the largest web resources dedicated to the Paleo diet. On this community you will find questions and answers to some of the most common, and uncommon Paleo diet questions. And of course, you will find some of the best Paleo recipes. Recipes that have been tried and tested by hundreds of members of this community. Paleohacks Cookbook is more than recipes though. It was put together to answer some of the problems a Paleo newbie might encounter. It is a step by step book that walks you through the process of creating delicious Paleo foods for you and your loved ones.
The Paleohacks Cookbook is actually a set of six books. These books are loaded with great recipes, but also they target specific Paleo subjects, such as how to dine out while maintaining your Paleo diet. One book gives you a selection of recipes using only four ingredients. This book along with the Paleo jumpstart, gives you Paleo recipes that are easy to prepare. You are given complete grocery lists to make your Paleo shopping easier. Paleohacks Cookbook gives you recipes for Paleo snacks and Paleo party food, to complete Paleo meal plans for your family.
If you check the Paleohacks Cookbook website, many times you will be offered ten free recipes. This appears to be at random, so keep checking. In the meantime, here is one tasty recipe from the books.
Meatball Minestrone
Serves 6-8
1 tbsp. olive oil
1 white onion, diced
3 garlic cloves, finely chopped
¼ cabbage, thinly sliced
2 medium carrots, diced
3 small zucchini, diced
3 celery stalks, diced
3 cups chicken or vegetable stock
2 cups diced tomatoes
1 tbsp. basil, finely chopped
1 tbsp. sage, finely chopped
1 tsp. chili powder
1/8 tsp. pepper
2 cups mushroom, diced
15 meatballs(see Meatball Salad recipe)
Instructions
Heat a large pan on medium heat, fry onion and garlic in oil until browned.
Add cabbage, carrots, zucchini, celery, tomatoes, stock, basil, sage, chili powder and
pepper.
Cover pan and simmer for 30 minutes.
Add mushrooms and meatballs and simmer for an additional 10 minutes.
Cool for 5-10 minutes before serving
Serves 6-8
1 tbsp. olive oil
1 white onion, diced
3 garlic cloves, finely chopped
¼ cabbage, thinly sliced
2 medium carrots, diced
3 small zucchini, diced
3 celery stalks, diced
3 cups chicken or vegetable stock
2 cups diced tomatoes
1 tbsp. basil, finely chopped
1 tbsp. sage, finely chopped
1 tsp. chili powder
1/8 tsp. pepper
2 cups mushroom, diced
15 meatballs(see Meatball Salad recipe)
Instructions
Heat a large pan on medium heat, fry onion and garlic in oil until browned.
Add cabbage, carrots, zucchini, celery, tomatoes, stock, basil, sage, chili powder and
pepper.
Cover pan and simmer for 30 minutes.
Add mushrooms and meatballs and simmer for an additional 10 minutes.
Cool for 5-10 minutes before serving
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